Heat 1 Tbsp oil in pan and season asparagus with salt and pepper
Cook aspargus and mushrooms in pan until you can easily stick a fork in them (about 10 minutes) making sure to toss them around, then set aside
Add in another Tbsp of oil and toss in gnocchi. Cook until it is soft inside and golden on the outside, tossing occasionally (about 5 minutes)
Once everything is cooked through, add in chicken sausage*, sun-dried tomatoes, and cooked vegetables
If using pesto, add a dollop and toss to coat everything
* Chicken sausage is usually always pre-cooked. If you are using a raw meat, cook the meat first, and set aside. Then start the process from step 1 and add in the cooked meat towards the end to re-heat.