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prosciutto peach and fig salad in bowl with fork and balsamic

Prosciutto, Peach and Fig Arugula Salad

This prosciutto, peach, and fig arugula salad is the perfect end of summer lunch. Sprinkle goat cheese and balsamic dressing to make this the fancy salad you deserve!
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course : Salad
Cuisine : American
Servings : 2


  • 5 oz. baby arugula
  • 4 figs quartered
  • 1 peach sliced
  • 1 oz goat cheese crumbled
  • 3 slices prosciutto shredded


  • Cut peach into slices and figs into quarter pieces
  • Add arugula, sliced peaches, and figs to bowl
  • Crumble goat cheese and shred prosciutto and add to the bowl
  • Drizzle on balsamic dressing and enjoy!