Fig, Prosciutto, and Goat Cheese Pizza
Change up your pizza order with this fig, prosciutto, and goat cheese pizza. It's a sweet, salty, and tangy journey with every bite.
Ingredients
Pizza
- 1 pre-made 12 inch pizza crust , or homemade recipe link in 'instructions'
- 2-3 Tbsp olive oil
- ¾ cup shredded mozarella
- 2 oz goat cheese , crumbled
- 2 slices prosciutto , shredded
- ¼ cup thinly sliced onions
- 3-4 figs , thinly sliced
- drizzle balsamic glaze
Balsamic Glaze
- ¼ cup balsamic vinegar
- 3 Tbsp brown sugar
Instructions
Balsamic Glaze
- Combine balsamic vinaigrette and brown sugar in a small sauce pan
- Heat over medium high heat until boiling, continuing to stir. Reduce heat and let it simmer until it thickens a bit
- Remove from stove, let it cool and place in fridge
Pizza
- Preheat oven to 425°F*
- Use pre-made pizza crust or follow Sugar Spun Run's Best Pizza Dough Recipe
- If making homemade recipe, after dough has risen, split dough in half and roll dough out to be about ⅛ to ¼ inch thick. It should be about 10-12 inches around**
- Using a brush or back of spoon, spread olive oil on dough so it's covered completely
- Sprinkle mozzarella cheese, goat cheese, onions, figs, and prosciutto on pizza
- Bake for 13-17 minutes, until cheese has melted and crust is golden***
Notes
*If using pre-made crust, follow instructions on package for oven temperature
**If you'd like a thicker crust, you can use the entire dough amount. For a thinner crust, you can save the other 1/2 of the dough by spreading a little bit of olive oil on unused dough ball and wrapping up tightly in plastic wrap or in a plastic bag
***If using pre-made crust, follow instructions on package for oven temperature and cooking times